Wednesday, September 07, 2011

Besan Laddu recipe

Besan Laddu Ingredients :

¾ cup besan, coarsely ground

¾ cup powdered sugar

1/3 cup ghee

¼ tsp elaichi powder

2 to 3 drops saffron colour

Besan Laddu Method :
Combine together the sugar and saffron colour. Keep aside.

Dissolve the ghee in a kadhai, put the besan and cook over a low flame and keep on stirring continuously till it becomes golden brown in colour.

Put the elaichi powder and stir well.

Take out from the fire and pour on a thali. Cool completely.

Combine together the gram flour mixture and sugar.

Divide into 7 equal parts and shape into laddus.


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