Thursday, September 08, 2011

Banana Crumb Muffins recipe

Prep Time: 15 Min| Cook Time: 20 Min| Ready In: 35 Min| Serving: 10

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
Method:


Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

5 comments:

Finn Felton said...

This formula for banana cheesecake needs terribly ripe bananas. you'll be able to make this straightforward banana cheesecake formula in no time!

Thanks:
Kopi Luwak

Kopi Luwak said...

Desserts play a really important role in our table and in several social gatherings. This last course of the meal encourages additional bonding time with family, friends and guests.

Negi said...

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Negi said...

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Rahul Glimb said...

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