Friday, August 12, 2011

Beetle Leaves recipe

Beetle Leaves recipe

Ingredients

  • 2 tsp tamarind paste
  • 1 tbsp coconut palm sugar, grated
  • ½ tbsp lime juice
  • 1 tsp fish sauce
  • 1 tbsp tamari
  • 1 tbsp dried shrimp
  • 1 long red chilli, finely sliced
  • 1 cup carrot, grated
  • 2 tbsp shredded coconut
  • 2 tbsp roasted peanuts, crushed
  • 1 kaffir lime leaf, finely sliced
  • 8 small cooked prawns, peeled and deveined
  • handful fresh mint and coriander leaves
  • 8 beetle leaves
 Method
  1. 1Pound or blitz first 6 ingredients together. Put chilli, carrot, coconut, peanut, mint, lime and prawns in a bowl and pour over dressing.
  2. 2To serve lay beetle leaves on plate and top with mixture, pull out the prawns and place on top.
  3. 3To consume fold leaf edges in and lightly roll.

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