Saturday, June 11, 2011

Indian Recipe for Diwali : Badam Ka Seera

  • 1 1/2 cup almonds (soaked overnight)
    3 cups hot milk
    250 gm ghee
    1/2 to 1/3 cup sugar
Method :
Peel the almonds, wash and grind to fine paste. Heat ghee in a heavy pan.Add paste and cook on first high then slow flame, stirring continuosly. After a while it should turn a light brown and aromatic.
Carefully pour hot milk and stir.Use a long-handled spatula as the mixture tends to splatter. When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.Decorate with chopped nuts and serve hot.


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