Tuesday, December 14, 2010

Smoked Salmon & Caviar recipe

The recipe is for 4 servings. Ingredients for recipe are as listed below:

  • 8 ounces of smoked salmon
  • 1 cup heavy cream - whipped
  • 1 tsp fresh Beluga or Sevruga caviar
  • salt and pepper to taste
For the sauce
  • 4 tbsp. extra virgin olive oil
  • 1 tsp. prepared mustard - mild
  • juice of 1 lemon
  • salt and pepper to taste
  1. Gently fold the prepared horseradish and the caviar into the whipped cream, season with salt and pepper.
  2. Place the slices of smoked salmon flat on the work surface, spread about two teaspoons of the caviar-cream mixture over them and then roll gently.
  3. For the sauce, blend the oil with the lemon juice, salt, and pepper and mix well until frothy.
  4. Serve the salmon rolls on a plate, dressed with the sauce and, if you wish to give a more definite flavor, sprinkle with freshly-snipped chives.


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