Thursday, April 01, 2010

Barbecued Meatballs

A delicious meatball recipe for a main dish or appetizer. Made with ground beef, onion, garlic, and other seasonings, these meatballs  are cooked in a tangy curry. Delicious meatballs in homemade barbecue sauce, great for an appetizer or family dinner.

  • 3 pounds ground meat
  • 1 (12 ounce) can evaporated milk
  • 1 cup oatmeal
  • 1 cup cracker crumbs
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons chili powder
  • 2 cups catsup
  • 1 cup brown sugar
  • 1/2 teaspoon Liquid Smoke
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped onion

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over. Bake at 350 degrees F for 1 hour.

Makes 80 meatballs.


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