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Ingredients :
- 1/4 cup capsicum cut into fine strips
- 1 cup regular onion, chopped fine
- 1 cup spring onions, chopped fine
- 2 tablespoons of ginger-garlic paste
- 1 cup of mixed vegetables

Method :
- Make sure the rice isn't overcooked or mushy.
- Add a little oil when boiling so that it doesn't stick together.
- Fry the regular onions till light brown.
- Add ginger-garlic paste and fry.
- Add the rice and fry with soya sauce to taste.
- You can add a little chilli sauce if you want.
- Separately, lightly fry the pre-cooked meats with a little soya sauce.
- Beat the egg thoroughly and fry separately, stirring constantly. Add to the rice.
- Separately, lightly fry each vegetable and keep aside. Do not over fry or the vegetables will become soggy. They should remain slightly crisp.
- Add the meats and vegetables to the rice and mix thoroughly.
- Your delicious meal is ready.
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