Vegetable Pasta

Finding it tough to manage your kids vegetable intake? here is a unique way of keeping a tab on their diet by feeding them right proportion of green veggies.
this one is easy to digest and full of nutrients... so relish..

INGREDIENTS(pasta)

• Macaroni 180gms(1pkt)
• 2 tsp oil for boiling pasta
• salt to taste
  

INGREDIENTS(sauce)

• 1 medium size capsicum
• 5 to 6 medium size mushrooms
• 5 to 6 french beans
• 1 medium size carrot
• 1/2 floret broccoli
• 1/2 small size green cabbage
• 100 gms shelled green peas
• 2 medium size onions
• 5 to 6 medium size ripe tomatoes
• few coriander leaves
• few mint leaves
• salt to taste
• 3 tsp oil
• 1 tbsp tomato ketchup
• 1 tsp oregano
• 1/2 tsp black pepper powder
• 1 tsp red chilly powder

MEHOD:

• Boil the macaroni with salt and oil for 7-8 minutes
• Drain and run cold water through. Keep it aside
  
• Boil peas
  
• Slice the vegetables
  
• Grate the tomatoes
  
• Saute onions in oil till they are light pink
  
• add the grated tomatoes spices and the vegetables
• saute these vegetables till oil leaves the pan
  
• add the tomato ketchup and the boiled macaroni with peas
• garnish with coriander and mint leaves
  
• serve it hot