Wednesday, March 26, 2008

Cream of Tomato Soup

Time: 15-30 mins

  • 1 Kg tomatoes
  • 1-1/2 tsp butter
  • Chopped garlic (3 tsps)
  • A small piece of ginger chopped
  • 1/2 a chili chopped
  • Coriander leaves chopped (handful)
  • Basil (for taste)
  • 1 tbsp light cream
  • Salt as per taste

  1. Puree the tomatoes and keep aside.

  2. Heat a vessel on medium flame.

  3. Add butter and then add chopped garlic, chopped ginger, chili and coriander leaves and sauté until it emits a nice aroma.

  4. Add the pureed tomatoes and let it simmer.

  5. Add some water if required.

  6. Now add basil leaves and salt according to taste.

  7. When it boils, remove the vessel from the stove and let the soup cool.

  8. After the soup cools, strain the soup.

  9. Take the strained soup, keep on medium flame again, add cream to it, and let simmer for sometime.

  10. Delicious cream of tomato soup is ready.


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