Tuesday, July 31, 2007

Italian Pasta Salad

Delicious and colorful pasta salad with a fresh summer taste. Easy and fast.

**35 min 20 min preparation time

**8 servings


1 bag dried multi-colored spiral shaped pasta
1 cucumber, diced with peels on
1 package pepperoni, quartered
1 cup sliced celery
1 medium bell pepper, diced
1/2 cup sliced black olives
assorted fresh vegetables, diced
1 bottle Italian salad dressing, chilled


1)Cook pasta and rinse in cold water until cool.
2)Toss with all veggies.
3)Chill until ready to serve.
4)Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)


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